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    Preparation Time
    25 Mins
    Difficulty
    Medium
    Spice Level  

Basque Chicken in Red Wine with Olives, Served with Paprika & Rosemary Potatoesby Tejasvi Arneja

Rs. 598 Serves 2

This dish is inspired from the Spain's Basque Regions famous "Coq Au Vin" method of preparation. It gets a beautiful flavor with red wine and Olives and is served with crispy rosemary potatoes.

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Rs. 598Serves 2

NUTRITIONAmount Per Serving

    • Calories650

YOU WILL NEED

    Non Stick Pan
    Frying Pan
    Salt
    Pepper
    Water

INGREDIENTSPortion for 2

    For chicken
    400 gms Chicken Breasts
    1 Chopped Onion
    1/2 Green Bell Pepper Chopped
    1/2 Red Bell Pepper Chopped
    1/2 Yellow Bell Pepper Chopped
    1/2 tsp Dried Sage Leaves
    1 tsp Dried Thyme
    3 tbsp Black Olives Halved
    4 tbsp Red Wine
    1.5 tbsp Olive Oil
    Juice - 1 Lemon

    For Potatoes
    1/2 tsp Rosemary
    1 tbsp Flour
    2 Parboiled Potatoes
    1/2 tsp Paprika Powder
    4 tbsp Vegetable Oil

    Tejasvi Arneja

    More Recipes by same Chef

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    • Anglo-Bangla Mutton Chops with Beetroot Salad
    • Parsi Patrani Ni Macchi
    • Mughlai Basmati Rice Pilaf with Yellow Zucchini
    • Portuguese Mushroom Caldin with Goan Bread

    DIRECTIONS

       
      1

      Start by Sauteing Chicken Heat a non-stick pan over low heat and add olive oil. Add chicken and cook for 5 minutes till it gets a golden color.

       
      2

      Add Bell Peppers and spices Add onions, all bell peppers, sage, thyme, black olives, salt and pepper to taste.

       
      3

      Add Red Wine to Chicken Mixture Turn heat to high and add red wine. Cook for 2 minutes.

       
      4

      Add Lemon Juice, Water and Reduce Turn heat to low, add lemon juice and 1 tbsp (15ml) water. Cover the pan and let it simmer for 10 minutes or until water has reduced.

       
      5

      For Rosemary Potatoes Coat Potatoes with flour, paprika, rosemary, salt and pepper to taste. In a small frying pan over high heat add vegetable oil. When oil is hot, fry potatoes for 3 to 4 minutes on each side until they are golden brown.

       
      6

      Final Serving Serve chicken with golden fried rosemary potatoes.

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