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    Preparation Time
    10 Mins
    Difficulty
    Easy
    Spice Level  

Cheesy Pomodoro Gnocchiby Cook Gourmet

Rs. 498 Serves 2

An Italian term for 'tomato' which translates to 'golden apple' referring to the first tomatoes grown that were golden yellow in color with apple-like shape. Since tomatoes are such a large part of Italian cooking, pomodoro or pomodori (the plural form) is a common term used to dishes with tomatoes. As for examples, pomodori al forno is a recipe for tomatoes with garlic, al pomodoro means 'with tomato', pomodori secchi refers to sun-dried tomatoes, and pomodoro sauce refers to a tomato sauce.

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Rs. 498Serves 2

NUTRITIONAmount Per Serving

    • Calories750

YOU WILL NEED

    Non Stick Pan
    Saucepan
    Water

INGREDIENTSPortion for 2

    1.25 cup Gnocchi

    For Sauce
    3 tbsp olive oil
    1 tbsp chopped garlic
    200 gms de skinned, deseeded and diced tomatoes
    1/4 cup tomato puree
    1 tsp red chilly flakes
    1 tsp italian seasoning
    10 basil leaves
    1/2 cup mozzarella cheese cut into small chunks
    2 tbsp grated parmesan
    2 tbsp ricotta cheese
    1/4 cup creme
    Garlic bread

    Cook Gourmet

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    DIRECTIONS

       
      1

      Boil Gnocchi To 1.5 liters of water in a saucepan add 1.5 tsp of salt. Add Gnocchi and cook for about 2 minutes. Gnocchi will rise to the top when cooked.

       
      2

      Start with pomodoro sauce In a non-stick pan, heat olive oil over medium heat. Stir in garlic and cook for about 1 minute until softened and fragrant.

       
      3

      Add tomatoes and herbs Pour in diced tomatoes; red chilly flakes and Italian seasoning cook for 2-3 minutes

       
      4

      Add Tomato Puree to sauce Add tomato puree to it. Cook for another 3 minutes over medium high heat and add shredded basil, and season with salt and pepper.

       
      5

      Stir in mozzarella, parmesan and ricotta While sauce is simmering, stir in mozzarella, parmesan and ricotta into the sauce for 2 minutes and allow the heat of sauce to soften, but not melt the cheese.

       
      6

      Add creme to sauce and serve Add creme to the sauce and stir for 30 seconds, switch off heat. To serve place-cooked gnocchi in a bowl, add sauce over top. Garnish with basil and serve with garlic bread.

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