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    Preparation Time
    30 Mins
    Difficulty
    Easy
    Spice Level  

Citrus, Coconut Cream and Pineapple Prawns by Cook Gourmet

Rs. 598 Serves 2

We at Cook Gourmet don't like the notion of a secret recipe. Recipes are by nature derivative and meant to be shared - that is how they improve, are changed, and how new ideas are formed. To stop a recipe in its track, and to label it "secret" just seems mean.

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Rs. 598Serves 2

NUTRITIONAmount Per Serving

    • Calories375

YOU WILL NEED

    Non Stick Pan
    Bowl
    Salt
    Black Pepper

INGREDIENTSPortion for 2

    200 gms prawns
    1/2 tsp Ginger Paste
    1/2 tsp Garlic Paste
    1 tbsp Coriander
    1 tbsp Basil
    30 ml Pineapple Juice for Marinate
    30 ml Pineapple juice for Gravy
    1 Lemon
    2 tbsp Chilly Oil
    3 tbsp Onions
    1/4 cup Coconut milk
    1/4 cup Cream
    1/2 Red Chilly
    4 Hawaiian Breads
    1 tbsp Pineapple Glaze

    Cook Gourmet

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    DIRECTIONS

       
      1

      Marinate Prawns In a bowl rub prawns with ginger and garlic paste. To it add black pepper, salt as per taste, followed by pineapple juice and lime juice (1/2 Lemon). Mix and refrigerate for 20 minutes

       
      2

      Cook Aromatics for Prawns Heat chilly oil in a pan on medium heat. To it add onions and cook for 1 minute

       
      3

      Add Prawns & Cook for 1 minute Add marinated prawns. Stir and cook for 1 minute.

       
      4

      Add Coconut Milk, Cream & Juice Add coconut milk, cream and pineapple juice to it, stirring constantly. Cook for 4-5 minutes till the curry is semi thick in consistency. Check prawns, do not over cook them or they will turn hard.

       
      5

      For Final Serving Now add fresh coriander, roughly cut basil and stir well. Garnish with red chilly Coat Hawaiian bread with pineapple glaze and serve with prawns

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