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    Preparation Time
    25 Mins
    Spice Level  

Greek Sailor's Souvlaki with Tazataziki and Pitaby Cook Gourmet

Rs. 598 Serves 2

Sailors love this traditional Greek dish, which is easy to make in small ship galley style kitchen. Grill marinated chicken and pile into warm pita bread with yogurt sauce, vegetables, and feta cheese.

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Rs. 598Serves 2

NUTRITIONAmount Per Serving

    • Calories650


    Non Stick Pan

INGREDIENTSPortion for 2

    6 bamboo skewers

    For Tazataziki
    1/2 cucumber grated
    200 gms yogurt
    2 clove garlic, minced
    1 sprig fresh dill, chopped

    For chicken
    Marinated chicken (contains oregano, garlic, lemon juice, olive oil)
    1/2 lemon juice

    For Tomato Salad
    1.5 tomatoes diced
    1/2 cucumber, diced
    1/4 onion diced
    1 tbsp olive oil
    1/4 lemon juice

    For Wrap
    3 pita breads divided into halves
    50 gms feta cheese

    Cook Gourmet

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      For Tazataziki Sauce Drain excess water from cucumber by placing in a fine mesh for 5 minutes Combine yogurt, garlic, cucumber, dill, salt and pepper in a small bowl. Set aside in refrigerator to chill.


      For Tomato Salad Combine tomatoes, onion, olive oil and season with salt and pepper in a bowl. Toss to combine.


      Grill Marinated Chicken Divide marinated chicken into 6 skewers. In a non stick pan warm 1 tbsp of olive oil. Grill the chicken skewers, squeezing with juice from 1/2 lemon while cooking, until browned and no longer pink inside, about 4-5 minutes on each side.


      Finishing and Serving Heat the pita bread until warmed through, 1 to 2 minutes on each side. Top each heated pita bread half add chicken from 1 skewer, 2 spoonful of tazataziki sauce and tomato salad. Top with feta cheese.

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