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    Preparation Time
    25 Mins
    Difficulty
    Easy
    Spice Level  

Pasta Primavera with Romano Cheeseby Cook Gourmet

Rs. 498 Serves 2

Pasta primavera. It's very name evokes the nouveau cuisine. Done in its classic form, this is believed to be invented by the chefs at Le Cirque restaurant in New York in the late 1970s. Primavera is a riot of vegetables doused in butter, cream and lots of parmesan cheese. Our version is pared down rendition of this classic, simplified and lightened up for modern tastes.

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Rs. 498Serves 2

NUTRITIONAmount Per Serving

    • Calories350

YOU WILL NEED

    Non Stick Pan
    Saucepan
    Bow
    Salt
    Pepper
    Water

INGREDIENTSPortion for 2

    200 gms Penne Pasta
    1/3 cup Yellow Squash
    1/3 cup Zucchini
    1/3 cup Carrots
    1/3 cup Red Bell Peppers
    1/2 cup Cherry Tomatoes
    1/3 cup Asparagus
    2 tbsp Olive Oil for Vegetables
    1 tbsp Olive Oil for Onion Mixture
    2 tbsp Italian Seasoning
    Juice of 1/4 Lemon
    1 tsp Butter
    1/2 Onion
    3 Garlic Cloves
    1/2 tsp Lemon Zest
    3 tbsp Chopped Basil
    1 tbsp Parsley for Pasta
    1 tbsp Parsley for Garnishing
    1 tbsp Balsamic Vinegar
    4 tbsp Romano Cheese

    Cook Gourmet

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    DIRECTIONS

       
      1

      Cook Pasta In a saucepan bring 2 liters of water and vegetable oil to boil. Add penne pasta and cook for 10-12 minutes, constantly stirring. Pasta should be tender, yet firm to bite.

       
      2

      Mix Vegetables in Olive Oil While pasta is being cooked, toss squash, zucchini, carrot, red bell peppers, cherry tomatoes and asparagus together in a bowl with olive oil. Add salt and pepper to taste along with lemon juice and Italian seasoning, mix well.

       
      3

      Sautee Vegetables In a non-stick pan on low-medium heat, sautee all the vegetables for 10 minutes, till asparagus in done, set aside.

       
      4

      Prepare Onion and Garlic Mixture In the same non-stick pan used for sauteeing vegetables, heat olive oil along with butter. Cook onions and garlic until tender for 2 to 3 minutes.

       
      5

      Add Pasta to the Mixture Add pasta, lemon zest, basil, parsley and balsamic vinegar into the onion mixture and cook for 3 minutes on medium heat.

       
      6

      Add Sauteed Vegetables and Serve Mix the sauateed vegetables and mix for 1 minute. Switch off from heat Transfer to a bowl, sprinkle with parsley and romano cheese

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