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    Preparation Time
    25 Mins
    Difficulty
    Medium
    Spice Level  

Pineapple Zucchini Burgers with Rosemary Potatoesby Cook Gourmet

Rs. 448 Serves 2

Traditional burgers are made with beef, but in our gourmet, vegetarian version, we are using cooked, zucchini slices in lieu of meat patties. Pineapple slices give a citrus taste to the burgers and rosemary potatoes add a punch to the whole recipe.

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Rs. 448Serves 2

NUTRITIONAmount Per Serving

    • Calories375

YOU WILL NEED

    Non Stick Pan
    Frying Pan
    Bowl
    Salt
    Pepper
    Water

INGREDIENTSPortion for 2

    2 cups Zucchini
    1/4 Cup Onion
    1/2 Cup Flour
    2 tbsp Corn Flour
    4 tbsp Bread Crumbs
    1/2 Cup Parmesan Cheese
    1/2 Cup Mozzarella Cheese
    2 tbsp Olive Oil
    4 Burger Buns
    4 Onion Slices
    4 Pineapple Slices
    4 Cherry Tomatoes
    2 tbsp Dijon Mustard
    2 tbsp Mayonnaise
    4 Lettuce Leaves
    200 gms Boiled Potatoes
    Potato Flour Mixture
    4 tbsp Vegetable Oil
    2 Lemons

    Cook Gourmet

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    DIRECTIONS

       
      1

      Make Corn Flour Mixture In a small bowl combine corn flour with 2 tbsp (30 ml) of water into a smooth mixture. We will this use to make mixture for zucchini patties.

       
      2

      Make Mixture for Zucchini Patties In a large bowl combine zucchini, onions, flour, bread crumbs, mozzarella, parmesan cheese and corn flour mixture. Mix well with hands. Divide the mixture into 4 equal parts, and shape them into 4 round shaped patties.

       
      3

      Cook Zucchini Patties Heat olive oil over medium-high heat and place zucchini patties. Cook them for 4 minutes each side (8 minutes in total). Outer crust of the patties would become golden brown and cooked through. Switch off heat and keep them aside.

       
      4

      Fry Potato Wedges While patties cook, mix boiled potatoes & potato flour mixture in a bowl. In a small frying pan heat oil until it?s hot. Add potato wedges and fry them until they are golden brown. Strain them on a tissue paper and keep aside.

       
      5

      Warm Burger Buns Slit each burger bun in the middle. In the same non-stick pan used for cooking patties, warm burger buns for 1-2 minutes so that the crust becomes light brown.

       
      6

      Assemble Burger & Serve On the bottom half of the burger apply mayonnaise, followed by lettuce leaf, zucchini patty, pineapple slice, onion slice (lower burger half -> zucchini patty-> pineapple slice -> onion slice). Squeeze lemon juice on top, add salt & pepper to taste. Apply dijon mustard on inside of top half of the burger. Close the burger with cherry tomato on top.

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